Slow cooked lamb served with a mash of potatoes
and sweet potatoes, vegetables and a rosemary-honey gravy

Skewered seasoned chicken fillet with hand-cut chips, pita bread, tomato, onion, parsley and tzatziki dip

Slow cooked rack of ribs in BBQ sauce.
Served with hand-cut chips and a side of coleslaw

Served with mashed potatoes, vegetables and drenched with wine, mushroom and truffle oil sauce

Stuffed chicken fillet with spinach and ricotta cheese, served with roasted potatoes, vegetables and butter sauce

Grilled sirloin steak accompanied by hand-cut chips,
vegetables and peppercorn sauce

Grilled chicken fillet in a rich creamy mushroom sauce and bacon
sauce, served with vegetables and roasted potatoes

Grilled pork chop served with hand-cut chips,
grilled pepper and tomato and accompanied
by chimichurri sauce

Grilled lamb medallions served with roasted sweet potatoes, vegetables and feta cheese sauce

Stuffed pork tenderloin with leek and celery. Drenched with lemon sauce and served with roasted potatoes and vegetables