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Useful Info

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Prices include all the taxes.
Person responsible: Stefanos Pallas

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Yiayia’s Kitchen

Moussaka
14.50 €

Ground beef minced meat in tomato sauce with layers of potato and aubergines, topped with bechamel sauce and a sprinkle of cheese. Served with a side salad

Kleftiko
17.50 €

Traditionally slow cooked lamb with peppers, onion and feta
cheese. Served with roasted potatoes

Stifado
16.50 €

Tender pieces of beef drenched in a tomato sauce with
shallots and red wine. Served with vegetables and roasted
potatoes

Vegan Piccata
18.00 €

Plant based chicken strips in a rich lemon, capers and parsley sauce. Served with hand-cuts chips and seasonal vegetables