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Useful Info

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Prices include all the taxes.
Person responsible: Stefanos Pallas

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Desserts

Chocolate Semifredo
6.50 €

Velvet chocolate semifreddo with toasted nuts, flavoured by orange and Grand Marnier sauce

Caramel Panna Cotta
6.00 €

Silky panna cotta served with crunchy hazelnuts and caramel sauce

Baklava
7.50 €

Filo pastry layers with roasted nuts and a hint of cinnamon, drenched with honey syrup and served with vanilla ice cream

Lemon Tart
6.00 €

Crispy pastry shell, filled with a smooth lemon custard, topped with whipped cream and lemon zest